March 2015
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Wait, where are my updates? Photos?

Here’s a link to my photostream on flickr:

For the foreseeable future, I will be posting River and Zoe pictures there as well as on Facebook. Posting 3 places just starts to seem a bit ridiculous. I’ll return to blogging when I have more time.

3 comments to Wait, where are my updates? Photos?

  • I admit I haven’t been here in a while, so I hope I’ve seen most of the pictures on FB. But this is a great website, so don’t neglect it entirely. I’ll bet you designed it all yourself, which rather makes me jealous after the struggle I’ve been going through.

  • Thanks for sharing your thoughts on how to import products from china to philippines.

  • Michael! You’re going Buddhist and you don’t know it! Just kidding of cosure. Breakaway Cook Eric Gower often speaks of mindfulness in our daily deeds, and I believe that his kitchen context is very similar to what you’re calling awareness, and you’re both right: Awareness of one’s immediate environs coupled with attentiveness to one’s immediate task will improve the quality of any endeavor. Although I live and cook alone and don’t need to worry about bumping into or synchronizing with other people, I find that I have fewer accidents when I’m focussed in the moment and on what I’m doing. Just as importantly, knife skills, estimation of approximate amounts ( a pinch, to taste, etc.) and presentation all improve. It’s so easy to be in a state of perpetual distraction. Awareness takes some conscious effort, but it’s not that big of a deal and becomes more habitual the more one practices it. What a wonderful rant-video this was!

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